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at Le Surcouf
Receptions for your family meals

Black pudding croquette, prawn espuma, vegetable spaghetti

or

Sea bream fillet, creamy potato and leek sauce, yuzu condiment

or

Velouté des sous-bois soup, shelled egg, mimolette vieille crumble

Salmon steak, parmesan crust, creamy potato, leek, rice chips

or

Veal chuck steak with braising sauce

or

Chicken ballotine with kobu, buckwheat risotto and iodised chicken jus, celery mousseline and pear pickles

(All our dishes are served with different toppings depending on the season)

Seasonal salad served with:

Trio of mature cheeses

Fourme d’Ambert cheese puff pastry with sliced pears

Crispy goat’s cheese on caramelised apples

Caramelised pear douillon pastry with chocolate and pistachio sauce

or

Piña colada mini cake, coconut lime emulsion, Malaga iced bodice

or

Melt-in-the-middle soft chocolate pudding with peanut cream centre

Option of choux pastry tower (3/person): minimum 25 people (€1.50 extra)

Possibilité de pièce montée en choux (3/pers) : minimum 25 personnes (suppl. 1€50)

Trio of scallops, butternut risotto, Tome de Montagne cheese, nougatine candied roasted nuts, pistachio-hazelnut

or

Hippocrate foie gras marble, autumn pickles, chestnut marmalade, gingerbread

or

Marinated salmon gravlax